Photos: Roasting vegetables

Photos: Roasting vegetables

This is a detailed photo collection, from raw vegetables to roasted vegetables. Funnily enough, the raw parsnip – hand-picked, of course – is without a doubt the most popular shot from the set. The chopped raw vegetables make a beautiful rainbow-coloured pile: purple wedges of red onions, orange chunks of butternut squash and sweet potatoes, shiny green and red bell peppers, cream-coloured pieces of parsnip and green-edged circles of courgette.

These evenly-sized vegetable pieces were then seasoned and drizzled with oil, before being roasted in the oven at around 200ºC/400ºF until tender. After that, the flavourful roasted vegetables can be eaten as is with your meal, or even blended into a purée for use in sauces or soups.

Explore the Roasting Vegetables stock photos on Shutterstock

Roast vegetables by Sarah Doow at Shutterstock

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